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  Recipe Home » Deserts » Caramel Marshmallow Bars
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  Caramel Marshmallow Bars
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
CRUMB MIXTURE:
1 1/4 cup All-purpose flour
1/4 cup Graham cracker crumbs
1/2 cup Sugar
1/2 cup (1 stick) butter or margarine, softened
1/4 tsp Salt
1/2 cup Chopped salted peanuts
FILLING:
3/4 cup Caramel ice cream topping
1/2 cup Salted peanuts
1/2 cup Miniature marshmallows
1/2 cup Milk chocolate chips
Instructions:
Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at
low speed, scraping bowl often, until mixture is crumbly, 1 to 2
minutes. Stir in nuts. Reserve 3/4 cup crumb mixture. Press
remaining crumb mixture onto bottom of greased and floured 9 inch
square baking pan. Bake 10 to 12 minutes until golden.

For filling, spread caramel topping over hot crust. Sprinkle remaining
filling ingredients over top. Crumble 3/4 cup reserved crumb mixture
over top. Bake 10 to 12 minutes or until marshmallows just start to
brown. Cool on rack about 30 minutes. Cover; refrigerate 2 hours or
until firm. Cut into bars. Makes about 30 bars. Typed in MMFormat by
cjhartlin@msn.com Source: Favorite Recipes
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