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Caramelizing Sweetened Condensed Milk

Category: Misc

Author: The Savvybearcat

Date: 1/1/2007

Rating:

(3.0) by 1 users

Ingredients:

14 oz Sweetened Condensed milk
VARIATIONS AFTER CAR'MLZED-
SPICY CARAMEL TOPPING-
1/2 tsp Ground cinnamon
1/4 tsp Vanilla or almond extract
Water
NUTTY CARAMEL TOPPING-
1 tsp Vanilla
1/3 cup Nuts -- chop/toast
2 tbsp Flaked coconut
CHOCOLATE CARAMEL TOPPING-
1 tsp Vanilla
1 oz Unsweetened chocolate --
Melted
1/3 cup Nuts -- chopped

Instructions:

Note - "milk" refers to one 14 oz. can of Sweetened Condensed Milk.
Oven Method: Pour milk into a 9" pie plate. Cover with foil; place
in larger shallow pan. Fill larger pan with hot water to just below
pie plate rim. Bake at 425~ for 1 1/2 hours or until thick and
caramel colored. Beat until smooth. Stove Top Method: Pour milk into
top of double boiler; place over boiling water. Over low heat,
simmer 1 to 1 1/2 hours or until thick and caramel colored. Beat
until smooth. Microwave Method: Pour milk into 2 qt. glass measure.
Cook on med. (50% power) 4 mins., stirring briskly every 2 mins until
smooth. Cook on med-low (30% power) 12 to 18 mins. or until very
thick and caramel colored, stiring briskly every two mins. until
smooth. To Reheat in Microwave: Place desired amount of caramel in a
1 or 2 cup glass measure. Heat on high (100% power) 40 to 50 secs.
or until warm, stirring after 20 secs. Variations after caramelizing
Sweetened Condensed Milk: Spicy Caramel Topping: Stir in cinnamon,
vanilla/almond extract; add water to desired consistency; mix well.
Nutty Caramel Topping: Stir in vanilla, nuts, and coconut. Chocolate
Caramel Topping: Stir in vanilla, chocolate, and nuts (if desired).
Mix well. USES: As a pudding w/whipped cream and shaved chocolate. As
a topping for ice cream, pound cake, or angel food cake. Combined
with whipped cream to fill cream puffs or layer in parfaits. As a
frosting or filling for cookies, cakes, and tortes. Spooned over
baked apples, poached pears, rice pudding, or bread pudding. Source:
Borden, Inc.

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