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  Recipe Home » Appetizers » Caraway Cheese Crisps
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  Caraway Cheese Crisps
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 1/2 cup All-purpose flour
1/2 cup Butter, softened
1/2 tsp Caraway seeds
1/4 tsp Salt
3/4 lb Cheddar cheese, shredded
Instructions:
-(About 3 cups)

Preheat oven to 425oF. In large bowl, with hand, knead all ingredients
until blended.

Shape dough into 1/2-inch balls. On ungreased cookie sheet, place
three dough balls in a cluster. With fingers, flatten cluster to
1/4-inch thickness. Repeat with remaining balls, placing clusters
about 2 inches apart. Bake 10 to 12 minutes until lightly browned.
With pancake turner, remove cheese crisps to wire racks; cool. Store
cheese crisps in tightly covered container to use up within 3 days.
Makes about
5 dozen.

Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg
sodium.

Good Housekeeping's HOLIDAY BEST '93 pg 118
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