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  Recipe Home » Misc » Carmel Corn Pops
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  Carmel Corn Pops
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 Box (10.9 oz) Corn Pops
1 cup Pecan halves
1/2 cup Butter
1 cup Sugar
1/2 cup Light corn syrup
1 tsp Vanilla
1 tsp Baking soda
Instructions:
Preheat oven to 250 degrees. Combine cereal and nuts in a greased,
large, shallow baking pan. In a saucepan, bring butter, sugar and
corn syrup to a boil and cook for 5 min. Remove from heat: add
vanilla and soda. Pour caramel mixture over cereal and nuts; stir
well. Bake for 1 hour, stirring every 15 min. Pour onto waxed paper
and break apart; allow to cool. Store in airtight container. Makes 10
cups.

Keyword: Popcorn, snacks
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