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  Recipe Home » Appetizers » Carmelized Carnitas
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  Carmelized Carnitas
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 1/2 lb Pork Shoulder, Bonless, *
2 tbsp Brown Sugar, Packed
1 tbsp Tequila
1 tbsp Molasses
1/2 tsp Salt
1/4 tsp Pepper
2 each Clove Garlic, Finely Chopped
1/3 cup Water
1 each Green Onion w/top, Sliced
Instructions:
* Pork should be cut up into 1-inch cubes.
~------------------------------------------------------
~----------------- Place pork cubes in single layer in 10-inch
skillet. Top with remaining ingredients except green onion. Heat to
boiling; reduce heat. Simmer uncovered, stirring occasionally unti
the water has evaproated and the pork is slighly carmelized, about 35
minutes. Sprinkle with green onion and serve with wooden picks.
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