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  Recipe Home » Poultry » Chili Chicken Casserole
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  Chili Chicken Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 each BROILER-FRYERS, CUTUP
2 tbsp BUTTER
2 tbsp VEGETABLE OIL
2 each MEDIUM ONIONS, CHOPPED
1 1/2 tsp POULTRY SEASONING
4 tbsp SOY SAUCE
6 tbsp TOMATO PUR'EE
2 tbsp CHILI POWDER
1 cup MEDIUM DRY SHERRY
Instructions:
IN SEASONED FLOUR, DREDGE CHICKEN PIECES IN CASSEROLE. BROWN CHICKEN
IN HEATED BUTTER AND OIL. COMBINE REMAINING INGREDIENTS, STIRRING TO
MIX WELL. YOU MAY PREPARE IN ADVANCE TO THIS POINT AND STORE IN
REFRIGERATE. INCREASE BAKING TIME. OVER CONTENTS OF CASSEROLE, POUR
LIQUID MIXTURE. COVER AND BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL
CHICKEN IS TENDER. SERVE WITH RICE AND OR CORN BREAD. MAKES 4
SERVINGS.
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