*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, November 15, 2018 12:58 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » French » Carre D'agneau En Croute
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Carre D'agneau En Croute
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 355
Ingredients:
4 (3/4 TO 1-LB.) RACKS OF LAMB
5 tbsp BUTTER
1 lb FRESH MUSHROOMS, FINELY
DICED
2 SHALLOTS, FINELY CHOPPED
SALT
PEPPER TO TASTE
6 oz PUFF PASTRY DOUGH (SEE
INDEX)
1 EGG
1 tbsp MILK

MMMMMMADEIRA SAUCE

2 SHALLOTS, CHOPPED
1 tbsp BUTTER
3 cup BROWN SAUCE
SALT
PEPPER TO TASTE
1/2 cup MADEIRA WINE
Instructions:
Bone the lamb racks. Trim off any fat and mem- branous tissue. Melt 4
tbs. butter in a large saute pan over high heat. Add lamb racks &
sear on all sides til browned. Remove from heat & refrigerate til
cool. Melt remaining butter & saute the mushrooms & shallots til
tender. Season with salt & pepper & allow to cool. Pre- heat oven to
375 F. Spread mushroom mixture over cooled lamb racks. Roll out puff
pastry dough very thinly. Cut into pieces ample enough to wrap racks.
Beat egg and milk together & brush again with egg wash, taking care
to seal edges with the wash. Bake in preheated oven 15 mins., or til
nicely browned. Serve w/Madeira Sauce. MADEIRA SAUCE:
Rate this recipe:  
Featured Recipe
» Crumb-Coated Potatoes
Category: Vegetarian
Hits: 178
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com