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  Recipe Home » French » Carre D'agneau En Croute
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  Carre D'agneau En Croute
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 493
Ingredients:
4 (3/4 TO 1-LB.) RACKS OF LAMB
5 tbsp BUTTER
1 lb FRESH MUSHROOMS, FINELY
DICED
2 SHALLOTS, FINELY CHOPPED
SALT
PEPPER TO TASTE
6 oz PUFF PASTRY DOUGH (SEE
INDEX)
1 EGG
1 tbsp MILK

MMMMMMADEIRA SAUCE

2 SHALLOTS, CHOPPED
1 tbsp BUTTER
3 cup BROWN SAUCE
SALT
PEPPER TO TASTE
1/2 cup MADEIRA WINE
Instructions:
Bone the lamb racks. Trim off any fat and mem- branous tissue. Melt 4
tbs. butter in a large saute pan over high heat. Add lamb racks &
sear on all sides til browned. Remove from heat & refrigerate til
cool. Melt remaining butter & saute the mushrooms & shallots til
tender. Season with salt & pepper & allow to cool. Pre- heat oven to
375 F. Spread mushroom mixture over cooled lamb racks. Roll out puff
pastry dough very thinly. Cut into pieces ample enough to wrap racks.
Beat egg and milk together & brush again with egg wash, taking care
to seal edges with the wash. Bake in preheated oven 15 mins., or til
nicely browned. Serve w/Madeira Sauce. MADEIRA SAUCE:
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