*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Sunday, May 26, 2019 1:02 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » French » Country French Herb Flatbread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Country French Herb Flatbread
  Category: French
  Author: t7
  Date: 1/1/2007
  Hits: 594
1 (10-oz.) can of Refrigerated All Ready Pizza Dough
4 1/2 teaspoons olive oil
2 teaspoons dried herbes de Provence*
5 to 6 oil-packed sun-dried tomatoes, drained, chopped
1/3 cup chevre (goat) cheese, softened
2 eggs Dash pepper Fresh thyme or rosemary sprigs, if desired
Heat oven to 400 F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes. In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; with wire whisk mix well. Pour evenly over tomatoes; carefully spread. Bake at 400 F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.
* To substitute for herbes de Provence, mix together 1/2 teaspoon each dried thyme, marjoram, rosemary and basil leaves. Serves 20 portions.
Rate this recipe:  
Featured Recipe
» Freezing Cabbage~ Celery & Chinese Cabbage
Category: Misc
Hits: 289
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com