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  French Meatballs
  Category: French
  Author: extremedzine
  Date: 1/1/2007
  Hits: 555

1 lb Lean Hamburg
1/4 lb Sausage meat
1 ea Onion
1 t Parsley
1 c Dry bread soaked in the milk
1 ea Egg
1/4 c Milk
Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.
Form into small balls and roll in flour. Brown on all sides in fry pan.
Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme
and bay leaf. Melt butter, stir in flour and then add consomme and
seasonings. Stir till thickens and add meatballs, simmer for 20 min.

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