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  Carrot Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
6 cup Carrot Slices
1 medium Onion, Diced
1/2 cup Butter or Margarine
1 cup Velveeta Cheese
each Crushed Pototo Chips
Instructions:
Directions: 1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover
with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.

Bob Hogan
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