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  Recipe Home » Misc » Carrots & Grapes Vermouth****Fjvs25a
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  Carrots & Grapes Vermouth****Fjvs25a
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
2 package Green Giant Crinkle Cut**
3 tbsp Brown Sugar, firmly packed
3 tbsp Vermouth
2 tsp Cornstarch
2 tbsp Water
3/4 cup Green Grapes, halved
3/4 cup Red Grapes, halved
Instructions:
*INGREDIENT LIST SHOULD READ: 2 (10-oz.) pkg. Green Giant Crinkle Cut
Carrots Frozen in Butter Sauce.

Cook carrots according to pkg. directions. Slit pouch open and drain
butter sauce into med. saucepan. Stir in brown sugar and vermouth. In
small bowl, mix cornstarch and water until smooth. Blend into butter
sauce. Heat over low heat, stirring constantly, until mixture is
smooth and slightly thickened. Add carrots and grapes. Heat
additional 2 mins. Recipes" cookbook, Classic #13. Marilyn Sultar An
elegant side dish in good taste. TIP: To make ahead, prepare carrots
as directed, adding grapes just before serving. Heat thoroughly.

I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
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