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  Recipe Home » Japanese » Carrots In Vinegar
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  Carrots In Vinegar
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 471
1/2 lb Carrots thinly sliced (or broccoli or cauliflower)
1/2 cup Vinegar
Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min
or until carrots are tender and liquid is absorbed. Serve at room
temperature or chilled. Serve with a dressing such as mayonnaise or
garnish with salted black sesame seeds.
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