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  Recipe Home » Japanese » Lamb with Mushrooms
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  Lamb with Mushrooms
  Category: Japanese
  Author: 58
  Date: 1/1/2007
  Hits: 413
Mutton, cooked 500 gms.
Soya sauce ¼ cup
Rice wine/sherry wine ¼ cup
Ginger, ground 2 tsps.
Garlic, minced 1 clove
Small mushrooms 350 gms.
Onions 2 nos.
Garlic powder 1 tsp.
Salad oil 2 tbsps.

1.Cut the cooked mutton into cubes and throw away the fat.
2.Mix the soya sauce, wine, ginger and garlic.

3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator.

4.Place the marinated mutton cubes on the skewer, alternating each piece with
a whole mushroom and onion.

5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown.

6.Once it is ready serve hot.
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