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  Recipe Home » Japanese » Japanese Pickled Cauliflower Coca-Cola
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  Japanese Pickled Cauliflower Coca-Cola
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 506
1 medium Cauliflower, separated into
Flowerets, washed, and
1 Green bell pepper, washed,
Cored, seeded, and cut into
2-in strips
Water, boiling
1/2 cup Celery, very thinly sliced
3/4 cup COCA-COLA
6 tbsp Wine vinegar OR
White vinegar
1/4 cup Sugar
1 1/2 tsp Salt
In a large bowl, combine the cauliflower flowerets and bell pepper
strips. Cover with boiling water. Let stand for 2 minutes; drain
thoroughly. Add the celery.

In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and
salt. Pour over vegetables. Toss lightly with a fork, and pack into
1-quart glass jars. Push down lightly so the liquid covers the
vegetables. Cover and chill overnight. This keeps in the
refrigerator for several days. Makes about 1 quart. Recipe:
"International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
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