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  Recipe Home » Japanese » Chicken Wings
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  Chicken Wings
  Category: Japanese
  Author: 53
  Date: 1/1/2007
  Hits: 496
Ingredients:
Chicken wings 1 kg.
Flour 1 cup
Egg, beaten with 1 tsp water 1 no.
Oil 1 cup
For the Sauce
Soya sauce 3 tbsps.
Sugar 1 cup
Garlic powder 1 tsp.
Water ½ cup

Instructions:
1.Clean, cut the chicken wings and apply salt to them.
2.After sometime, dip the wings in the beaten eggs and then roll in the flour.

3.Fry the coated chicken wings and place them in a baking tray.

4.Mix all the ingredients mentioned below the sauce, bring to a boil and pour over the fried chicken wings.

5.Bake this in a pre-heated oven for an hour.

6.Remove once the sauce thickens and serve hot.
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