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  Recipe Home » Mexican » Casera Sauce (Salsa Casera)
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  Casera Sauce (Salsa Casera)
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 367
Ingredients:
2 each Medium tomatoes, *
1 each Medium onion, *
1 each Small clove garlic, *
1 each Canned jalapeno pepper, seed
1 tbsp Finely snipped cilantro
1 tbsp Lemon juice
1 1/2 tsp Vegetable oil
1/2 tsp Dried oregano leaves
1/2 tsp Jalapeno pepper liquid
Instructions:
*Finely chopped Mix all ingredients. Cover and refrigerate in glass or
plastic container. Refrigerate no longer than 7 days. Yield: about 2
cups of sauce. My cookbook has a note in there stating that a bottled
tomato and yellow chili sauce can be substituted in recipes calling
for Casera Sauce. Rita in Scottsdale 10/11 12:13 am
FROM: RITA TAULE (BTVC62A)
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