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  Recipe Home » Poultry » Cashew Chicken Chop Suey
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  Cashew Chicken Chop Suey
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
2 Chicken breasts, boneless, c
1/2 cup Celery, thin sliced
1 Onion, small, thinly sliced
3 tsp Soya sauce
1 tsp Ginger, fresh minced
1/8 tsp Pepper
3 tsp Cornstarch
1/4 cup Water
1 cup Chicken broth
1 1/2 cup Bean sprouts, fresh
1 cup Water chestnuts, 8 oz, drai
1 cup Bamboo shoots, drained
1 cup Mushrooms, fresh sliced
1/2 cup Cashews
Instructions:
Fat grams per serving: Approx. Cook Time:
:25
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2
qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8
minutes or till vegetables are tender and chicken is no longer pink,
stirring twice. Blend cornstarch and water in 1 cup measuring cup.
Add to casserole dish. Stir in remaining ingredients (except
cashews). To thicken, microwave uncovered at HIGH (100%) 15-19
minutes or till mixture is thickened and translucent, stirring 2 or 3
times. Serve over hot cooked rice. Sprinkle with cashews. from my
microwave cooking class.
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