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  Recipe Home » Main Course » Cashew Mushroom Loaf
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  Cashew Mushroom Loaf
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 tbsp Vegetable oil
1 each Small onion, chopped
2 each Garlic cloves, crushed
8 oz Cashew nuts
4 oz Fresh breadcrumbs
3 medium Parsnips, cooked & mashed
1/2 tsp Dried rosemary
1/2 tsp Dried thyme
1 tsp Nutritional yeast (optional)
1/4 pt Hot water
1 each Salt & freshly ground pepper
1 oz Butter
8 oz Mushrooms, chopped
Instructions:
Pre-heat the oven to gas mark 4 or 350F (180C). Heat the oil & fry the
onion & garlic till soft. Grind the cashew nuts, then mix with the
breadcrumbs. Mix in the mashed parsnips & herbs. Add the onion, being
sure to scrape all the juices into the mixture. Dissolve the yeast in
the water & mix into the vegetable & nut mixture. Season well. Melt
the butter in a skillet & saute the chopped mushrooms until soft.
Grease a 2 pound loaf tin then press in half the nut mixture, cover
with a layer of mushrooms & top with the rest of the nut mixture.
Press in well. Cover with foil & bake for 1 hour. When cooked, remove
the pan & let stand for 10 minutes before turning onto a plate. Serve
hot or cold. Slice to serve. Serve with vegetables or a crisp green
salad.
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