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  Recipe Home » Main Course » Casserole De Santa Fe
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  Casserole De Santa Fe
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
3 1/2 cup AM Blue Cornmeal
1 tsp Non-alum baking powder
2 tsp Cumin
2 tsp Chili powder
2 cup Milk or water
1 Egg, beaten or egg replacer
1 cup Chopped green chilis
1 tbsp AM Unrefined Vegetable Oil
1 medium Onion, chopped
2 cup Pinto beans - (cooked with clove of - garlic and drained)
1 cup Tomato sauce
2 1/2 cup Grated cheese
Chopped green onions - to garnish top
Instructions:
Combine first three ingredients. Combine milk, egg and chilies in a
separate bowl. Saute' chopped onion in oil and add to milk mixture;
stir into cornmeal mixture, then pour half of batter into the bottom
of an oiled casserole dish (rectangular). Layer with beans, tomato
sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes,
garnish with chopped green onions and serve with salsa.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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