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  Cassis Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
1 pt Fresh blackberries or
Olallieberries
2 tbsp Creme de cassis or
Blackberry liqueur
Sugar to taste
Instructions:
1. Place fruit in food processor or blender. Process until smooth.

2. Press pureed fruit through a sieve into a bowl. Discard seeds left
in sieve.

3. Stir creme de cassis into sauce. Add sugar to taste, stirring until
dissolved.

Makes 3/4 to 1 cup.

* Timesaver Tip: Recipe can be prepared up to several days ahead and
stored, covered, in refrigerator. It also freezes well; use within 4
months.

Recipe By : the California Culinary Academy

From: Western Mexican Cookbook
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