*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, February 16, 2026 11:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Catalan Lamb - Garlic Lamb
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Catalan Lamb - Garlic Lamb recipe to your favorite Save to favorite   Discuss Catalan Lamb - Garlic Lamb recipe Write a comment   Print Catalan Lamb - Garlic Lamb recipe Print this recipe   Email Catalan Lamb - Garlic Lamb recipe to friend Email this recipe
  Catalan Lamb - Garlic Lamb
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
Stephen Ceideburg
1 tbsp Olive oil
1 Shoulder of lamb
20 Cloves garlic, peeled
Flour
300 ml Stock
1 tbsp Tomato puree
Instructions:
This recipe from northern Spain takes only minute of the cook's time
but produces melting lamb in a lush sauce, thick with sweet (and
innocuous) cloves of garlic.

In a wide casserole which can be used on top of the stove, heat a
tablespoon of olive oil and brown a shoulder of lamb on both sides.
remove the meat and add to the saucepan 20 peeled whole cloves of
garlic. Cook gently for a few minutes and sprinkle in a few
tablespoons of flour, stir well, then continuing to stir, add 300 ml
stock mixed with a tablespoon of tomato puree. Return the meat to the
casserole, turn it over in the stock mixture, cover tightly and
simmer very gently until the meat is cooked. Turn the meat over
halfway through cooking and check at intervals, adding more stock if
the sauce is getting dry.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald,
7/20/93. Courtesy Mark Herron.
Rate this recipe:  
Featured Recipe
» Fried Beancurd In Red Chile Sauce
Category: Main Course
Hits: 324
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com