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  Recipe Home » Misc » Cathe's Beef & Snow Peas
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  Cathe's Beef & Snow Peas
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1/2 lb Beef
Salt
Pepper
4 tbsp Cornstarch, divided
1 tbsp Soy sauce
1 tbsp Brandy
1 Garlic clove, pressed
1/2 cup Onion, chopped
1/4 lb Snow peas
1 cup Chicken broth, heated
1/4 cup Water
Instructions:
Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
cornstarch. Add beef to soy sauce and brandy; mix well.

Saute garlic; remove. Cook meat (do not add extra batter); remove.

Stir fry onion till limp, add snow peas and heated broth. Cover and
steam 15 to 20 seconds, until veggies are crisp-tender. Return meat
and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.
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