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  Recipe Home » Misc » Cathe's Crawfish Quiche
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  Cathe's Crawfish Quiche
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 tbsp Butter
2 tbsp Olive oil
1 Carrot, diced
3 Green onions, diced
1 Onion, diced
2 large Garlic cloves, minced
Parsley, minced (2 big sprigs)
1/2 tsp Thyme, crushed
1 Bay leaf, crushed
1 tbsp Dill, dried
1/8 tsp Cayenne
2 tbsp Tomato paste
2 tbsp Cognac
1/2 cup Sauterne
3 large Eggs
1 cup Cream
4 oz Swiss cheese, grated
1 lb Crawfish chunks
1 Pie crust (pre-baked), 10"
Instructions:
Saute vegetables in butter and olive oil till slightly brown. Add
spices, tomato paste, cognac and sauterne; mix well.

Beat together 3 eggs, cream and finely grated cheese. Reserve 8
pieces of crawfish for decoration; add rest to cream/egg mixture.
Blend with vegetables and pour into pre-baked pie crust. Bake until
done.
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