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  Recipe Home » Soups » Cauliflower Cheese Soup
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  Cauliflower Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 medium Cauliflower
2 cup Chicken stock
1/4 cup Butter or margarine
1/4 cup Chopped onion
1/4 cup All-purpose flour
1/2 tsp Salt
1/8 tsp Pepper
2 cup Milk
1 cup Grated medium Cheddar cheese
Buttered bread crumbs for
Garnish
Parsley
Instructions:
Cook cauliflower in shicken stock until tender. Donot drain. Cool a
bit. Run through blender to desired texture. Set aside.

Melt butter in saucepan. Add onion and saute until limp. Do not
brown.

Mix in flour, salt and pepper. Add milk. Heat and stir until it boils
and thickens.

Add cheese and cauliflower mixture. Stir to heat and melt cheese.
Garnish with buttered bread crumbs. Makes 5 cups.

From: "Company's Coming Soups & Sandwiches" by Jean Pare. Copyright
1987. Published and Distributed by Company's Coming, Box 8037, Sta F,
Edmonton, Alberta, Canada T6H 4N9.

Submitted by Joe Sibley.
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