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  Recipe Home » Vegetables » Cauliflower Custard
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  Cauliflower Custard
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
1 1/4 lb Cauliflowettes
3 Eggs, beaten
1 1/2 cup Milk
2 tbsp Butter, melted
1 Salt and pepper
1 cup Swiss cheese, grated
Instructions:
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and
pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over
top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
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