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  Recipe Home » Misc » Cauliflower Soup (Norway)
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  Cauliflower Soup (Norway)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
5 1/2 cup Cauliflower florets
2 cup Water
1 tsp Salt
2 tbsp Margarine
1/2 cup Diced onion
2 tsp All-purpose flour
1 Pkt instant chicken broth and seasoning mix
1 cup Skim milk
1 dash White pepper
Ground nutmeg (Optional)
Instructions:
In a 4-quart saucepan, combine cauliflower, water and salt; bring to a
boil. Reduce heat and let simmer until cauliflower is tender; let
cool slightly. Transfer 2 cups cauliflower (including cooking liquid)
to blender container and process until smooth. Repeat procedure, 2
cups at a time, until all cauliflower and cooking liquid have been
processed. Set aside. In same saucepan heat margarine over
medium-high heat until bubbly and hot; add onion and saute until
translucent. Sprinkle with flour and broth mix and stir quickly to
combine; cook, stirring, for 1 minute. Gradually add milk and cook,
stirring constantly, until flour mixture is completely dissolved and
liquid thickens; stir in pureed cauliflower. Reduce heat and let
simmer, stirring accasionally, until heated through; stir in pepper.
Ladle into 4 soup bowls and, if desired, sprinkle each portion with
dash nutmeg.

Makes 4 servings.

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Posted by Fred Peters.
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