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  Recipe Home » Appetizers » Cayenne Pepper Wafers
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  Cayenne Pepper Wafers
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
1/2 lb Gruyere cheese, grated
1 cup Unsalted butter, at room
Temperature
1 tsp Cayenne pepper
1 tsp Salt
2 1/2 cup Sifted all-purpose flour
1 cup Chopped walnuts or pecans.
Instructions:
Heat the oven to 350F. Cream the cheese and butter. Sift
together the cayenne pepper, salt and flour; add gradually to the
butter mixture. Add the chopped nuts and mix well. Divide the dough
in half and shape into logs 1 1/2 inches in diameter. Wrap well and
refrigerate for at least 1 hour.

Line baking sheets with parchment paper. With a sharp knife,
cut the logs into 1/4-inch thick slices. Place the wafers 1 to 2
inches apart on the baking sheets.

Bake for 15 to 20 minutes, until lightly colored. Cool and store
in an airtight container.

Makes 6 dozen.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
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