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  Recipe Home » Misc » Celeriac Remoulade (Ogden)
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  Celeriac Remoulade (Ogden)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1/2 cup Mayonnaise
1 tbsp Dijon mustard
2 tbsp Parsley, finely minced
2 tbsp Tarragon, finely minced
1 Garlic clove, finely minced
2 Sweet pickles (opt'l.) - finely chopped
2 Young celeriac knobs* - coarsely grated
Instructions:
*Should equal 2 to 2 1/2 cups.

In a medium size bowl, mix together all ingredients but celeriac. Add
celeriac; toss until completely coated. Cover and chill until ready to
serve.

The author writes: "Similar in style to coleslaw, but with a
surprising taste twist. Easy to make and guaranteed to charm your
dinner guests."

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 10. Typed for you by Cathy Harned.
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