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  Recipe Home » Misc » Ceylon Dark Curry Powder
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  Ceylon Dark Curry Powder
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
10 small Dried hot red chilies such as piquins seeds and stems removed
1 tbsp Uncooked rice
1 tbsp Freshly shredded coconut
1 2" piece cinnamon
2 tbsp Coriander seeds
1 tbsp Cumin seeds
1 tbsp Fennel seeds
1 tsp Cardamon seeds
1 tsp Fenugreek seeds
1 tsp Black mustard seeds
6 Cloves
5 Curry leaves
Instructions:
Roast the chilies on a cookie sheet in the oven at 350øF until they
turn very dark. Remove and allow them to cool.

In a dry skillet, roast the rice, coconut, cinnamon, coriander, cumin,
fennel, cardamon, fenugreek and mustard seeds over medium heat,
stirring often, until they turn dark brown, almost black.

Combine the chilies, roasted spices, cloves, and curry leaves in a
spice mill and blend to a fine powder.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 41
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