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  Recipe Home » Pies » Change-Of-Pace Pumpkin Pie
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  Change-Of-Pace Pumpkin Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:

MMMMMCRUST

1 1/2 cup Graham cracker crumbs
6 tbsp Butter, melted
1 tbsp Sugar
1 tsp Ginger, ground

MMMMMFILLING

1 pt Ice cream, vanilla, softened
1 cup Pumpkin, canned
3/4 cup Sugar
1/2 tsp Ginger, ground
1/2 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Nutmeg
1 cup Cream, whipping
1/2 tsp Vanilla
Pecan halves
Instructions:
CRUST: Mix all ingredients in a medium bowl; press firmly into the
bottom of a 9 inch pie plate. Make for 15 minutes at 350øF; cool
completely and refrigerate until ready to fill. FILLING: Spread ice
cream over crust and freeze until ice cream is firm. Blend the
pumpkin, sugar, spices and salt in a large bowl. In another bowl,
beat the cream and vanilla until soft peaks form. Fold the whipped
cream into the pumpkin mixture. Spread on top of the ice cream and
crust, forming peaks. Place pecans on top. Freeze until set. Soften
in refrigerator slightly before serving.

From Scott Welliver, Episoft Systems
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