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  Recipe Home » Misc » Char Flavoured Eggplant & Green Peas
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  Char Flavoured Eggplant & Green Peas
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 medium Eggplant, cut into 1" cubes
2 cup Fresh or frozen green peas
4 tbsp Ghee
1 tbsp Coarsely crushed coriander
1/2 tbsp Coarsely crushed cumin seeds
1 tsp Turmeric
1 tsp Salt
3 each Whole hot chilies
1/8 tsp Asafetida
3 each Sprigs fresh coriander
2 cup Stock
Instructions:
Place eggplant into the bottom of a heavy pot. Sprinkle in the fresh
peas, dot with ghee & add the remaining ingredients. Bring the liquid
to a boil & cook for 4 minutes. Reduce the heat to low, partially
cover & cook for about 30 minutes, shaking the pot from time to time
to prevent sticking. If the stock is evaporating too quickly, add
some more & reduce the heat. When almost all the stock has
evaporated, add the frozen peas (if you are using them instead of
fresh) reduce the heat further & fry until a crust has begun to form
on the bottom of the pot & the eggplant has begun to char.

Remove from the heat & let sit for 3 to 4 minutes. Gently stir in the
crust & serve immediately.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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