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  Recipe Home » Indo Chinese » Chicken with Black Mushroom
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  Chicken with Black Mushroom
  Category: Indo Chinese
  Author: f1
  Date: 1/1/2007
  Hits: 405
Ingredients:
Chicken Wings or Thighs 2 lb.
Black Mushroom (Dried) 15-20
Bamboo Shoots 1 can (20 oz.)
Sherry/Cooking Wine 1/3 cup
Salt 3 teaspoons
Sugar 3 teaspoons
Soy Sauce 1/3 cup
Garlic 2-3 cloves
Instructions:
Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons cooking oil, add garlic and chicken, stir fry for 5 mins. Remove black mushroom from the water. Add black mushroom, bamboo shoots and sherry into the chicken. Add 1/2 cup of water, uncover and heat with medium heat until boiling. Cook for 20-30 mins with medium low heat.
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