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  Recipe Home » Cheese » Cheddar Harvest Fondue
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  Cheddar Harvest Fondue
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
3/4 cup Milk
1 tbsp Dijon-style mustard
2 tsp Onion powder
1/4 tsp Salt
1 dash Ground black pepper
3/4 cup Apple juice
1/4 cup All-purpose flour
6 oz (1 1/2 cups) shredded sharp cheddar cheese
4 cup Italian bread cut in 1-inch cubes
4 cup Assorted blanched vegatables, cut in bite-size
Pieces
Instructions:
In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over
medium heat until mixture thickens and boils; cook and stir one
minute longer. Remove from heat; add cheese; stir until melted.
Transfer to a fondue pot; keep warm. Serve with bread cubes and
assorted vegetables. This makes 4 portions (about 2 cups).

From: Steve Herrick Source: Best Recipes Mar/Apr 1991
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