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  Recipe Home » Misc » Cheddar Pepper Corn Bread
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  Cheddar Pepper Corn Bread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 package (8 1/2 oz.) corn bread/muffin mix
1/3 cup Milk
1 Egg, beaten
1 cup (4 oz.) shredded sharp Cheddar cheese
1/3 cup Thinly sliced green onions with tops
1/2 tsp Freshly ground black pepper
Instructions:
Preheat oven to 400 F. Combine mix, milk and egg; mix just until dry
ingredients are moistened. Stir in cheese, green onions and pepper.
Spread into buttered 8-inch round or square baking pan. Bake 20 to 24
minutes or until golden brown. Serve warm or cool. Yield: 6 servings.

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