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  Recipe Home » Jewish » Cheeese Filling For Nut & Poppy Seed Rolls
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  Cheeese Filling For Nut & Poppy Seed Rolls
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 446
1 lb Cottage cheese (scant lb.)
3 Egg yolks
1/2 cup Sugar
Lemon flavoring
Put cheese thru sieve and add rest of ingredients and blend well.
Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into
squares and press into bottoms of cupcake tins. Fill each cake with a
little cheese and fold over corners of dough toward the center of the
cake Bake at 350 F. until brown.
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