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  Recipe Home » Mexican » Cheese & Chili Soup
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  Cheese & Chili Soup
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:
4 cup Rich beef broth
10 Cloves garlic -- peeled
4 large Tomatoes -- chopped
3 medium Onions -- quartered
1/2 tsp Mixed dried herbs (Italian
Seasoning)
1 tsp Sugar
1/4 tsp Ground cumin
1 medium Onion -- cut into ring
1 Long mild green chili -- cut into thin rings
1 Red bell pepper -- seeded
And cut into
Thin rings
1 cup Shredded sharp Cheddar
1 cup Shredded mozzarella
1 cup Mild or hot chunky salsa
1 tsp Minced fresh cilantro for
Garnish
Instructions:
Put the first 7 ingredients into a pot and bring to a gentle boil.
Reduce the heat to a simmer and continue cooking for 30 minutes.
Puree in a blender and return to the pot. Add the onion, chili, and
bell pepper to the soup and simmer for about 15 minutes, or until the
vegetables are tender. Toss the two cheeses together. Ladle the soup
into a heated serving dish. Add the cheeses and salsa and stir
gently. Sprinkle with the cilantro and serve immediately. Edited for
MC by Brenda Adams

Recipe By :

From:how To Boil Water
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