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  Cheese & Herb Spread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
4 oz 120 g Low fat soft cheese.
1 tsp Garlic puree
2 oz 60 g mature cheddar cheese
Finely grated.
2 tsp Chopped fresh chives.
2 tsp Chopped fresh parsley.
2 tbsp Low fat natural yogurt.
Black Pepper.
Instructions:
1. In a medium sized bowl mix together the soft cheese and garlic
puree if using. Add the cheddar cheese, chives, parsley and yogurt,
beating together until combined. Season with a little black pepper.

2. Use as a spread for bread, crisp breads or pitta bread or as a
toast topping and grill until bubbling.

3. Keep covered in the fridge and use within 3 days. It may be frozen
for up to 3 months.

Preparation 10 minutes Makes 4 portions 115 calories per serving.
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