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  Recipe Home » Appetizers » Cheese Fondue
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  Cheese Fondue
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 Clove garlic, peeled and cut in half
1 lb Swiss cheese, shredded
1/4 cup Flour
1/4 tsp Salt
Few grains pepper
1/4 tsp Ground nutmeg (optional)
1 1/2 cup Dry white wine
2 tbsp Kirsch (optional)
French bread,cut in 1" cubes
Instructions:
1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant,
non-metallic casserole or heat-resistant, non-metallic fondue pot with
garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and
nutmeg in the prepared dish. Add wine and mix well. 3. Heat, covered,
in Microwave Oven 6 minutes stirring during last half of cooking
time. 4. If cheese is not completely melted, heat an additional 30 to
60 seconds. If desired, stir in kirsch. 5. Spear squares of French
bread with fondue forks or regular forks and dip in fondue. 6. If
necessary, fondue pot may be placed on a warmer stand over low heat
or returned to Microwave Oven to reheat fondue.
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