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  Recipe Home » Candy » Cheese Fudge
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  Cheese Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
1 cup (2 sticks) butter, softened
8 oz Pasteurized process cheese, cubed
1 1/2 lb Powdered sugar
1/2 cup Cocoa
1/2 cup Non-fat dry milk
2 tsp Vanilla
2 cup Coarsely chopped nuts
Instructions:
In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn
into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

From Best Recipes Magazine, Sept/Oct 1991
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