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  Recipe Home » Misc » Cheese Manicotti Florentine
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  Cheese Manicotti Florentine
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
16 Manicotti Noodles
1 lb Ricotta Cheese -- or cottage
Cheese
1/2 lb Mozzarella Cheese
1 cup Parmesan Cheese
2 Eggs -- beaten
1 tbsp Chopped Parsley
1/2 tsp Salt
1/4 tsp Pepper
1/8 tsp Nutmeg
2 cup Spaghetti Sauce
1 small Onion
1/2 lb Mushrooms
1/2 lb Spinach
Instructions:
Sautee chopped onions and mushrooms until tender. Steam chopped
spinach until wilted (or use thawed frozen spinach). Combine ricotta,
mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add
spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells;
place filled shells in a single layer in a greased 13x9 baking pan.
Add remaining sautee to spaghetti sauce. Cover manicotti with sauce.
Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.

This is probably my favorite Italian dish.

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