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  Recipe Home » Appetizers » Cheese Melts
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  Cheese Melts
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
6 each SLICES WHITE BREAD
3 oz CREAM CHEESE
1 cup SHREDDED CHEDDAR CHEESE
1/2 cup BUTTER
2 each EGG WHITES
Instructions:
CUT CRUSTS OFF THE BREAD SLICES. CUT INTO 1" SQUARES IN A SAUCE PAN
COMBINE CHEESES AND BUTTER. HEAT OVER LOW HEAT UNTIL MELTED. STIR TO
MIX THOROUGHLY. BEAT EGG WHITES UNTIL STIFF. SLOWLY POUR CHEESE
MIXTURE INTO BEATEN EGG WHITES AND FOLD GENTLY. DIP BREAD CUBES IN
CHEESE MIXTURE AND COAT WELL. PLACE ON LIGHTLY GREASED BAKING SHEET.
REFRIGERATE 1 HOUR OR FREEZE 15 MINUTES. PREHEAT OVEN TO 350 DEG F.
BAKE FOR 15 MINUTES OR UNTIL LIGHT GOLDEN BROWN. MAKES 54 MELTS.
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