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  Recipe Home » Appetizers » Cheese Salami Croissants
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  Cheese Salami Croissants
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
4 Croissants
1 1/2 tbsp Soft butter
2 oz Genoa (Italian) salami, thinly sliced
4 oz Gruyere Cheese, thinly sliced
Instructions:
Salt and pepper

Preheat oven to 350 degrees F. Slice each croissant open, starting
from the front and leaving the back unbroken. Divide the salami and
arrange over the bottom of each croissant. Cover with the cheese and
season to taste with salt and pepper. Place in the oven for 10
minutes or until the croissants are hot through and the cheese has
melted. Cut in half and serve hot.

Serves 4

This is a simple but very delicious combination of tastes, ideal for
days when the sociable Libran has little time to spend in the
kitchen. Serve it as a starter, or a light lunch dish with a green
salad and red Italian wine.
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