*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 1:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Cheese-Chile Rice Cups
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cheese-Chile Rice Cups
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
3 cup Cooked rice
1/2 cup Shredded Monterey Jack
1 can Diced green chiles, 4oz cn
1/3 cup Dried Tomato Bits
1/2 cup Milk
2 Eggs, beaten
1/2 tsp Ground cumin
each Salt and pepper
1/2 cup Cheddar cheese, shredded
Instructions:
Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk
eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups
(vegetable spray can be used). Divide the rice mixture evenly into
the cups. Sprinkle with the remaining cheese and bake at 400~ for 15
minutes or until set.
Rate this recipe:  
Featured Recipe
» Patti's Jambalaya
Category: Jambalaya
Hits: 499
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com