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  Cheese-Nut Pate
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:

MMMMMFORMATTED BY LISA CRAWFORD

3 tbsp Butter
1 cup Finely minced onion
8 oz Cream cheese
1 lb Cottage cheese
1 cup Ground almonds and walnuts, combined
1/2 tsp Salt
Lots of black pepper
1/2 tsp Dill
2 tsp Prepared mustard
2 To 3ts fresh lime or lemon juice
2 cup Grated cheddar

MMMMMFOR TOPPING

1 cup Ricotta
A few walnuts halves, whole almonds and whole or chopped olives
Radishes, cucumber slices and parsley sprigs
Instructions:
Prehaet oven to 325 degrees F. Grease a standard loaf pan with 2
tablespoons of the butter. SAute onions in the remaining butter until
soft, about 4 minutes. Combine the cream cheese, cottage cheese,
ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in
a food processor until uniform. Spoon into the prepared pan and bake
1 hour. Allow to cool completely in pan then chill for at least
several hours before turning onto a seving platter. To decorate,
spread ricotta cheee all over as if frosting a cake. Place garnish
over cake as desired. Serve with dark bread or crackers.

Nutritional info per serving: 481 cal; 24g pro, 9g carb, 40g
fat(73%), 2g fiber, 97mg chol, 731mg sodium

Source: Still Life With Menu by Mollie Katzen Miami Herald, 10/5/95
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