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  Recipe Home » Appetizers » Cheese-Stuffed Mushrooms
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  Cheese-Stuffed Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 1/2 lb Small fresh mushrooms
8 oz Cream cheese, softened
Dash of salt
Dash of Worcestershire sauce
Dash of ground nutmeg
Freshly ground black pepper
1 cup Grated parmesean cheese
Instructions:
Rinse mushrooms, and pat dry. Remove stems. Place caps on greased
baking sheet. Combine remaining ingredients except 2 tb parmesean
cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each
with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes.
Yeild: 4 dozen.
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