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  Recipe Home » Appetizers » Cheesy Beef Puffs
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  Cheesy Beef Puffs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1/2 lb Ground Beef [lean]
1 Garlic clove [minced]
1 Egg [beaten]
1 tsp Horseradish [prepared]
1/2 tsp Thyme
1/4 tsp Salt
1/4 tsp White peper
1 package (17¬ oz) frozen puff pastry
[thawed]
1 cup Chedder cheese [shredded]

MMMMMHHR
Instructions:
PRE-HEAT OVEN TO 375ø

1) Brown the ground beef in a medium skillet, then drain off the
drippings. Add the garlic, cooking `til tender... 2) Combine the egg,
horseradish, thyme, salt & pepper in a med. bowl, then add the meat
mixture and mix well... 3) Roll 1 pastry sheet to 13" x 9" rectangle,
then cut in half lengthwise. Spread ¬ of the meat mixture over each
half, then sprinkle ¬ c of the shredded cheese on top of the spread
meat. 4) Roll (jelly roll style) from one long side, then cut into 1"
pieces, and place seam side down on greased cookie sheet... 5) Repeat
steps 3 & 4 with the remaining meat mixture and the pastry... 6) Bake
for 15 min. or `til golden brown and serve warm...

Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you
by Fred Goslin in Watertown NY on Cyberealm EBBS, home of KookNet, at
(315) 786-1120
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