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  Recipe Home » Sandwich » Cheesy Corn Pups
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  Cheesy Corn Pups
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
8 oz Can refrigerated dinner rolls
8 Hot dogs
8 Strips cheddar cheese 3 x 1/2 x 1/4 inch
3 tbsp Barbecue sauce
1/2 cup Cornmeal
Wooden skewers
Instructions:
SOURCE: Best of the Best from Vieginia - Selected Recipes from
Virginia's Favorite Cookbooks, copyright 1991, ISBN 0-837552-41-0.
This recipe is from Children's Party Book. MM format by Ursula R.
Taylor.
Preheat oven to 400~. Lightly grease cookie sheet. Separate dough
into 8 rolls. In a narrow stip in each hot dog - insert the cheese.
Shape each roll evenly around each hot dog. Pince roll ends together
to seal.
Brush with the barbecue sauce and then roll each one in corn meal.
Insert a wooden skewer in one end of each hot dog. Place each on the
cookie sheet and bake for 15 to 20 minutes until rolls are brown.
Serve with catsup and/or mustard.
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