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  Recipe Home » Misc » Cheesy Muffin Melt
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  Cheesy Muffin Melt
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 136
Ingredients:
1 1/2 cup Cottage cheese, creamed
1/2 cup Wheat germ, regular
2 tsp Green chiles, chopped
1/4 tsp Oregano leaves, crushed
1/4 tsp Basil leaves, crushed
1/4 tsp Salt
3 each Wholewheat english muffins, *
6 each Tomato, slices
1 each Cheddar, sharp, slices
Instructions:
* The whole wheat muffins should be halved and toasted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles,
and seasonings, blending well. Mound onto toasted muffins. Top with
tomato slices and criss-cross with cheddar strips. Broil 3 to 4
inches from the heat until the cheddar melts, about 5 minutes. Makes
6 open faced sandwiches.
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