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  Recipe Home » Deserts » Cherries 'n' Cream Patty Shells
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  Cherries 'n' Cream Patty Shells
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 package Pepperidge Farm Patty Shells
1 each (283g size) -OR-
1 package Pepperidge Farm Mini Patty
1 each Shells (269g size)
19 oz Cherry or Blueberry Pie
1 each Filling
1 each Icing Sugar

MMMMMCREAMY ORANGE FILLING

125 g Cream Cheese, softened
2 tbsp Sugar
3/4 tsp Grated Orange Rind
2 tsp Orange Juice
1/4 cup Whipping Cream
Instructions:
Shell: Bake either kind of patty shells according to package
directions. Use a fork to remove center tops and soft pastry
underneath. Cool. Divide Creamy Orange Filling among pastry shells.
Spoon pie filling over Creamy Orange Filling. Dust with icing sugar.
Serve immediately. Makes 6 regular or 24 small desserts. Creamy
Orange Filling: Beat together all items except the whipping cream
until light. Whip the whipping cream and fold-in. Makes about 1 cup.
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