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  Recipe Home » Deserts » Cherries Jubilee - Glorious Liqueurs
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  Cherries Jubilee - Glorious Liqueurs
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 can (30oz) pitted sweet
Cherries
Freshly squeezed orange
Juice
2 tbsp Sugar
1 1/2 tbsp Cornstarch
2 tsp Grated orange peel
1/2 cup Orange and/or cherry
Liqueur
1 qt Vanilla or burgundy cherry
Ice cream
Instructions:
Drain cherry liquid; add orange juice to measure 1 1/2 cups.

Combine sugar and cornstarch in chafing dish or skillet. Stir in the
liquid to make a smooth sauce. Cook until thickened and bubbly, about
1 minute. Add cherries and lemon peel; heat until warm.

Heat liqueur(s). Pour over cherries; do not stir. Carefully light the
dessert, spoon flaming sauce over cherries until the flames subside.
Spoon cherries and sauce around individual servings of ice cream,
serve at once.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
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